Explore our station list and airtimes!

Tune in to America The Bountiful for a delicious journey into the heartland of America’s food culture. Unlike typical food television, our series uncovers the rich tapestry of culinary traditions thriving in rural and small-town settings. Join international TV personality and culinary expert Capri Cafaro as she delves into the untold stories behind the food we love.

Catch America The Bountiful on PBS.org, PBS app and Passport for station members, and on the following stations:

Alaska

California

Colorado

District of Columbia

Florida

Illinois

  • WQPT HDTV (Moline): Sundays at 3:30 p.m., starting April 6
  • WTTW (Chicago): Saturdays at 11:30 a.m., starting April 5; Sundays at 11:30 a.m. on WTTW Prime, starting April 6; Thursdays at 9 p.m. on WTTW Prime, starting April 10; Fridays at 2 a.m. and 3 p.m. on WTTW Prime, starting April 11; Saturdays at 12 p.m. on WTTW Prime, starting April 12
  • WTTW HDTV (Chicago): Saturdays at 11:30 a.m., starting April 5
  • WTTW Prime (Chicago): Sundays at 11:30 a.m., starting April 6
  • WYIN (Chicago): Fridays at 4:30 p.m., starting May 2

Indiana

Louisiana

Maine

  • Maine PBS: Saturdays at 12 p.m., starting April 12

Maryland

Massachusetts

  • GBH (Boston): Saturdays at 11:30 a.m. on GBH2, starting May 17

Michigan

  • WCMU HDTV (Mt. Pleasant): Saturdays at 1:00 p.m., starting April 5

Minnesota

Mississippi

  • Mississippi Public Broadcasting (Jackson): Fridays at 9:30 p.m., starting April 11

Missouri

New Hampshire

New Mexico

  • KENW (Albuquerque): Wednesdays at 2:30 p.m., starting April 9
  • KRWG HDTV (Las Cruces): Saturdays at 12:30 p.m., starting April 5

New York

North Carolina

  • PBS North Carolina (Research Triangle Park): Sundays at 1:00 p.m., starting April 6
  • PBS North Carolina: Wednesdays at 2 p.m., starting April 2; Sundays at 11:30 a.m., starting April 6

Ohio

Pennsylvania

South Carolina

South Dakota

  • SDPB1 (Vermillion): Thursdays at 8:30 p.m., starting April 10

Utah

Washington

Wisconsin

Experience the personal, emotionally resonant tales of farmers, artisans, restaurateurs, and home cooks as they share their connection to the land and the food it provides. Don’t miss out on this captivating exploration of America’s culinary heritage. Mark your calendars and join us for a feast for the senses!

Look here for sneak peeks behind the episodes. Follow along on our journey on Instagram.

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