Capri Cafaro heads out onto the water to experience the thrill of reeling in walleye, learning how conservation efforts have helped maintain healthy fish populations. She explores the impact walleye fishing has on the local economy, from tourism to food traditions. Back on shore, Capri discovers the culinary side of walleye, preparing classic dishes that highlight the fish’s mild flavor and firm texture. She also learns how every part of the fish can be used, from crispy walleye wings to tender cheeks. Capri visits a kitchen where walleye is transformed into both traditional and unexpected dishes, showcasing its versatility. She also explores sustainable fish farming innovations that could shape the future of freshwater fisheries. Through her journey, Capri uncovers the deep connection between walleye, the environment, and the people who depend on it.