She visits an orchard during harvest season to learn how olives are hand-picked and transformed into rich, flavorful olive oil. Capri also explores the history of olives in the state, from their introduction by early settlers to their role in modern farming. She watches the pressing process, tasting freshly milled olive oil to understand how factors like climate and variety influence its flavor. In the kitchen, she prepares a Greek-inspired dish featuring olives, learning how this ingredient is used in Mediterranean cuisine. Through her journey, Capri uncovers the deep connection between olives, the land, and the farmers who cultivate them, showcasing how California has become a leader in producing some of the finest olives and olive oils in the country.