The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond.

Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region.

Jonathan Swift said it was a bold man who ate the first oyster. And South Carolinians have been boldly doing so for millennia.

In the state of New Mexico, chiles are synonymous with the state.

The apple is a quintessential staple in the tapestry of America.

Capri Cafaro joins a pheasant hunt and discovers South Dakotans’ love for the state bird.

The seafood Maryland is most famous for: crabs!

Corn is a sacred food for all indigenous tribes of Arizona, including the Tohono O’odham, Yoemi, Navajo, and Hopi.

Known for their pungent smell and uniquely delicious flavor, ramps have been foraged across North America for centuries.

The term pecan was coined by the Algonquin from the word "pacane," which means a nut that needs to be cracked with a stone in the Algonquin language.

One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup.

In the land of brewers and cheeseheads, is there anything more sacred than beer and cheese? What makes Wisconsin a mecca for beer and cheese lovers of America?

In this episode, we delve into the heart of cranberry country in Massachusetts, where Capri explores the rich history and vibrant present of cranberry farming.

In this episode of America the Bountiful, Capri Cafaro ventures into the heart of South Louisiana to uncover the incredible stories behind one of the region’s most iconic foods: crawfish.

In this episode of America the Bountiful, host Capri Cafaro travels to Kennett Square, a small town in southeastern Pennsylvania known as the Mushroom Capital of the World.

Prized for its firm and mild-tasting flesh, walleye is a freshwater fish native to North America and beloved throughout the Upper Midwest.

The “Flickertail State,” North Dakota, is the top honey-producing state in the nation.

Heritage, Harvest, and the Heart of the Coast

Tart, Sweet, and Deeply Rooted

A Fruit That Binds Us

A Tradition in Motion

Agricultural Excellence Inspires Culinary Classics

In the Lone Star State, beef is more than a meal. It’s a way of life.

From mission groves to modern mills, California’s olives tell a distinctly American story of reinvention.

A sacred root runs deep, connecting land, ancestry, and the story of Hawai‘i itself.

Wheat is one of the most enduring staples of human civilization, and in Kansas, it tells a story far deeper than agriculture alone.

This is the soup that popular legend credits with sustaining the Continental Army through the darkest winter of the Revolutionary War — “the soup that won the war” — and you can make it at home before the premiere.

In the years leading up to 1776, American colonists didn't wait for independence to be declared on paper. They declared it in their kitchens, their gardens, and their fields. They were growing their own grain, brewing their own tea, distilling their own spirits, and feeding their communities from the land around them.