Studio 13 Seattle: 'America the Bountiful' shares food history and culture Img

“America the Bountiful,” delves into the rich tapestry of American food history and culture, offering viewers a delectable journey through the nation’s culinary heritage. Host Capri Cafaro shares a scrumptious cheesy crab fondue recipe, highlighting ingredients featured in the series, which is set to grace public television stations across the country. Throughout the episodes, viewers can expect a feast of stories and insights that highlight the diverse and vibrant food landscape of America, as “America the Bountiful” prepares to captivate food enthusiasts nationwide starting this month. Watch the clip here.

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