We delve into the innovative world of aquaponics at Bowling Green State University. This cutting-edge farming method combines aquaculture and hydroponics to raise fish and grow crops like tomatoes and lettuce, all within a sustainable, closed-loop system.
Witness how this revolutionary approach minimizes environmental impact while maximizing food production, and meet the dedicated researchers driving this green movement. Their work not only addresses food production challenges but also contributes to the preservation of freshwater ecosystems. Airing early 2025 on PBS. Don’t miss this journey through America’s backroads, where food tells the story.