Join our host, international TV personality, cookbook author, and culinary radio/podcast host Capri Cafaro, as she embarks on a journey through the Land of Enchantment. From the historic streets of Santa Fe to the chile capital of Hatch, Capri explores the deep roots and rich heritage of chiles in New Mexico. Along the way, she visits Viramontes Farms in Deming, a multigenerational family farm, and the iconic Sparkys in Hatch, where chile-infused dishes take center stage.

Don’t miss this opportunity to discover the personal and emotionally moving chronicles of farmers, artisans, restaurateurs, and home cooks through the fare they grow, produce, and eat. “America the Bountiful” uses food as a guide to capture the culture and history of America’s heartland.

For more details, check out the full article in the Albuquerque Journal. Get ready to be inspired by the flavors and stories of New Mexico!