Wisconsin is known for its cheese — and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. We meet one of the first women to own a brewery, artisan cheesemakers whose grass-fed cows bring Wisconsin terroir to life.

So much of food television today focuses its lens on celebrity chefs and big city restaurants. Our series shine a spotlight on the vibrant, untold food stories hidden in rural and small-town America.