Explore the bounty of Nebraska’s agricultural production and how Russians and Eastern Europeans made the local flavors their own. Learn how the Russian runza, or meat pie, became a Nebraska food icon. Then discover the growing African diaspora in Omaha. Meet Nina Sodji, an immigrant from Togo who opened her restaurant just a few days before the pandemic forced her to temporarily close her doors. Take the backroads over to Kansas to enjoy the Wilson Czec Fest and check out Lebanese fare M&J Café in Wichita.